We are going very close to the park Retiro to discover for some of you, surely few, a very special restaurant in Madrid: Viridiana. Viridiana is a restaurant that was already delighting its guests before the taste for good food became a firmly established fashion. For many of us Abraham Garcia He discovered to us that there was a kitchen in Madrid that had nothing to envy of anywhere else.

Based in Madrid, he offers us products from all over the world in his dishes. Luis Buñuel It is a central motif in the decoration of the restaurant, in addition to the name, many elements remind us of the filmmaker and the world of cinema.

Abraham will come in person to our table to suggest options and especially tell us what dishes are off the menu. In this restaurant we find a narrative sense of cuisine, each dish tells a story, a high quality product, chosen with care. Like the oil and bread that arrive before the meal itself.

It's not a cheap place, but it's an authentic experience that's worth it. Some dishes have become standard bearers of the establishment, on the last occasion I clung to one of those flags, one of their most famous dishes, free-range eggs in a pan on mushroom mousse and black truffles. The truffle is added to you at the table, scratched on a plate, while saliva floods your mouth.

It's a shame, I see that your website It is under construction, in the previous one we could see most of their dishes and with that we began to enjoy, long before arriving at the restaurant. Let's hope that the new version continues to offer us that delight.

A hug and enjoy it.