Organized by the Agrarian Chamber of Madrid on the first Saturday of each month, the market has become a reference, a place to go to buy vegetables, oils, cheeses, meats, wines and other foods from the Community of Madrid, but not only buy, the space is becoming the ideal place to taste these products and some of the most original “vermouths” in the city.
This newly launched month of April, the market delays its appointment to April 11 for the Easter holidays. If you don't know him yet, this is your chance.
Admission is free. It is located at the headquarters of the Agrarian Chamber, on Paseo de la Puerta del Ángel, number 4, in the Fairgrounds of the Casa de Campo. The schedule is from 10.00:15.00 a.m. to XNUMX:XNUMX p.m.
Many delicious things and much to discover. You have to come and see it, one of our favorite markets and that we include in our route whenever we can. by bike through the markets of Madrid.
A abrazo.
Chus Blázquez is the founder and project coordinator of Rutas Pangea, a Madrid-based cycling travel agency operating since 1993. A pioneer of organized cycle tourism in Spain, he has spent over 30 years designing and leading routes across four continents and more than 50 countries. As a consultant specializing in itinerary design, destination specialization, and tourism product development, he has worked with numerous autonomous communities and regions throughout Spain and collaborated with international destination management companies. He is a regular participant in industry fairs, conferences, workshops, and seminars, both in Spain and abroad, where he speaks about bicycle tourism as an economic activity and a driver of rural development. He is the creator of the podcast Viajando Despacio (Traveling Slowly) and a leading voice in specialized and general media outlets, including Ciclosfera, Cadena SER, Radio Viajera, El País, El Asombrario, and others. Through Rutas Pangea, he promotes initiatives for active tourism, sustainability, and rural culture through cycling.
Organized by the Agrarian Chamber of Madrid on the first Saturday of each month, the market has become a reference, a place to go to buy vegetables, oils, cheeses, meats, wines and other foods from the Community of Madrid, but not only buy, the space is becoming the ideal place to taste these products and some of the most original “vermouths” in the city.
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